I call this "Breakfast After A Hard Day On The River." Fact is -- it's not Breakfast but Supper. Fact Is -- I haven't been on the River since the temperature dropped below 50 degrees. Fact is -- It's three...
Author: Gary Hancq
This is a combination of several of my favorite recipes. Just made it today and my family loved it.
Author: Lisa Myrick
I do love crumpets, which are similar but different from the English muffin. Most crumpets use yeast, but I omitted what in this particular recipe. I really loved the chocolate, the coconuts, and the pecans....
Author: Tiffany Bannworth @MissAnubis
french toast is usally a weekend thing we do, for breakfast or late lunch optional, you can serve Fresh berries on top with powdered sugar, my hubby doesnt care for the cinnamon, sometimes we leave that...
Author: Gina Tennis
This is a favorite of my husband's to take to church for men's breakfast on Sunday a.m. He always brings back an empty dish (sometimes it's even washed.) It's very easy and quick to put together.
Author: Donna Brown
While the rest of us ate pancakes with maple syrup (normal food), our dad would order up a plate of buckwheat pancakes with blackstrap molasses--ugh! I can still see him sitting there shoveling in forkful...
Author: Ellen Bales @Starwriter
HAVE NEVER SEEN A BANANA COFFEE CAKE...I KNOW THIS WILL BE GOOD WITH A NICE CUP OF COFFEE AND A GOOD RECIPE BOOK.
Author: Kimi Gaines
This is James favorite. He will top it with vanilla pudding, sliced banana then drizzle syrup on top :)
Author: Amy Love
This recipe comes from a little paperback cookbook I picked up called Family Living Our Favorite Mixes This recipe was written to give as a gift mix. I have made it as muffins and Mary (photosister) makes...
Author: Melanie B
To lower the fat & calorie content, I use diet tonic water and non-fat Greek yogurt. The biscuits are still delicious... thanks to the loads of butter in the recipe :-)
Author: Gina Drake
I got this recipe from a Pillsbury biscuit site. they're easy to make and soooo sooo yummy!!
Author: sherry monfils
What deliciously tender lemon cakes these are. I hope you try them, Yum!
Author: Cassie *
My son-in-laws favorite! Easy to make for me. No Sunday breakfast/bruch is without it!
Author: Judy Sprague @Judy
We usually have this for breakfast on toast points, there is just something about the combination of the coconut oil, garlic mushrooms,and asparagus. I have also used it on steak or over potatoes,or rice....
Author: Linda Smith @Cookenwithlov
This makes a great Breakfast Bread, we make this when we are making our loaves and rolls..I use the same bread recipe that I use for my loaves, white or whole wheat it is up to you..It is great to toast...
Author: JoSele Swopes
Nutrition Facts: Total recipe: Calories 890 Fat 13.2g Sat. Fat 2g Carbs 105g Sugars 45g Fiber 26g Protein 107g Per fritter: Calories 89 Fat 1.32g Sat. Fat .2g Carbs 10.5g Sugars 4.5g Fiber 2.6g Protein...
Author: Rochelle Lopez
This is a favorite in our house. Very moist and if there are any leftovers stores well.
Author: Judy Sprague @Judy
Last weekend (Feb 5) was the 6th annual celebration of World Nutella Day. I posted this recipe last year as my contribution and was lucky enough to have it published in Madamoiselle Paris. Bananas bread...
Author: Linda Dalton
My family would eat these anytime I decide to make them... I think they like them better than any other potato. I happened to make these ones for breakfast. I hope you try them sometime...they are great...
Author: Cassie *
This hot cereal really hits the spot on cold mornings! It is yummy and very filling!!
Author: Cheryl Chavez @cheryllynnchavez
These bars are a snap to make and have been kid-tested for 2 generations. My daughters, Jennifer and Abby, loved these yummy bars when they were kids. They were regularly requested in my kitchen. Then,...
Author: Brenda Small @bestofbs
These are a family favorite at breakfast, super easy...they have a nice crust and the inside is fluffy. This is my own recipe I've created. I love my wife but I also love my stove.
Author: David Jessee @David_Jessee
This is a great morning or brunch dish. Kinda like a quiche, but without the crust. This is for a basic idea, so you can add ham or green pepper, or onions would be great as well as spices like basil or...
Author: Barbara Kavorkian
Amaranth is a native Mexican grain and a great alternative to oatmeal. I like the little "pop" it adds to my breakfast bowl
Author: Stacy Goodall
This is my Mother's. Josephine Lavin recipe, all her life she would make these for christmas growing up as a little girl in Spain. All the family love these tostadas. It reminds me of french toast. This...
Author: Rose Lavin
For years we had this at work for mornings on pot-luck days. Why wait for lunch? Start early!
Author: Catherine Lim
You won't find this in any cookbook as it is a Tammy original.... I named it magic cake; as the stuff I put on top before baking; magically ends up on the bottom when the cake is done! This cake is great...
Author: TAMMY WADE
These are great for breakfast or anytime! To dress up your cheese danish, mix together 1/2 cup confectioner's sugar and 1 to 1 & 1/2 Tbsp water or milk, until it will pour easily, and drizzle it over danish...
Author: Ann Simmons
This is great for Christmas morning! The toppings can be changed to red onion, green pepper and ham for a western omelette.
Author: Natasha Preston
This recipe and picture comes from the web site Prevention. I need to lower my cholesterol and was searching for breakfast ideas when I found this recipe. Simple and looks delicious and one I could enjoy...
Author: Eileen Hineline
Breakfast burritos are a staple for us, here's one of our favorites. To make healthier, use whole wheat flour tort. & reduced fat cheese, & turkey sausage.
Author: Lynn Socko
This was a staple at our house when I was growing up. My dad is a farmer and he always had to have a big hot breakfast. This is so simple and delicious. It pairs well with sausage or bacon too. My dad...
Author: Kim Kelemen
These remind me of the store-bought rolls in the refrigerated section of the grocery. These will be much fresher and tastier. Recipe & photo: BHG Our Best Recipes 08-05-15
Author: Ellen Bales
Quick, easy and tasty! great for breakfast, brunch, snack or appetizer
Author: Sherri Greer @SherriL
This breakfast was on the menu and a favorite of many hungry men, at the restaurant I used to manage. It is sure to please. Women love it too, but always asked for 1/2 a serving. I hope you try it sometime....
Author: Cassie * @1lovetocook1x
I experimented with many "Glorious Morning Muffins or Glory Muffins" then I adapted this recipe from all those trials. They have a lot of ingredients but are worth the time. They are very versatile and...
Author: Clarlinda Landers @clarlinda
Taste more like a dessert than the healthy meal that it is.
Author: Charlotte Shannon @4Char
This is the forerunner of pizza, dating back to the Roman Empire & the time of Christ. Yes! Pizza started as a breakfast dish. But of course, the Ancient Romans did not have tomatoes. Tomatoes were introduced...
Author: Lauren Conforti @Hutt5asl
From OldFashionedLiving.com. These are a potato pancake not a scone: very small amount of flour, no leavening, no milk or cream. Perhaps Irish "scones" are something entirely different than what I am accustomed...
Author: C G @Celestina9000
If you don't do dairy, we also cut on this quite a bit and just replace it with almond, oats or coconut milk; absolutely delicious with every single one of them so feel free to replace your milk with the...
Author: Ramona's Cuisine -
This is my son Nicholas' favorite breakfast :) If you have friends over be prepared to double the recipe
Author: Alexandrina Harris @Just_A_Girl
We have breakfast potlucks every other Sunday at our church. I wanted something that was different from the usual sausage/cheese/egg dishes. This was a huge hit and everyone wanted the recipe. It goes...
Author: Diana Perry